We have noticed that your region is not Australia. CLICK HERE to go to site. Continue on this site by closing this banner.

Organic

Take away Stew

Side dish

Meat

Hard

70 min

4 servings

ingredients

400 g CIRIO Pomodorini
340 g flour
15 g baking bread
30 g granulated sugar
25 g of butter (for bread)
75 ml of water
100 ml of milk
2 egg yolks
500 g of calf
60 ml olive oil

1 knob of butter
1/4 onion
5 g ground ginger
15 g turmeric
5 g of chopped parsley
400 g of potatoes
250 g of red cabbage
Salt
Pepper

Preparation

For the bread:

  1. Mix flour with baking powder, sugar and salt
  2. Put the butter and water in a small pan and melt it all, then add milk and until the temperature reaches 50°-55°
  3. Stir the liquid to dry ingredients, stirring quickly with a fork and add the egg yolks, one at a time, stirring constantly
  4. Knead the mixture with your hands until dough is smooth, smooth and elastic
  5. Create a ball and place in an oiled bowl
  6. Cover with plastic wrap and let rest until it has doubled in volume
  7. When the dough is ready divide it into 4 parts and form cylinders that you will put on a baking sheet covered with parchment paper
  8. Sprinkle the rolls with a little 'flour, cover with foil and let stand for another hour or so. Preheat the oven to 220°
  9. Brush the rolls with milk and bake for about 15 minutes until the surface is golden brown
  10. Remove from the oven and let cool

For the stew:

  1. In a pan, place the oil and butter and melt them completely making them warm
  2. Add the meat into small pieces and brown
  3. Add the finely chopped onion, ginger, turmeric, parsley and cover with water
  4. Then add the tomatoes, coarsely chopped potatoes, cabbage coarsely chopped, salt and pepper
  5. Cook for an hour over low heat, adding water if the stew is too dry
  6. Cut in half the sandwich and stuff it with the stew hot and a little sauce. Serve immediately!
Share or print this recipe

Get inspired by our recipes
with Cherry tomatoes

Side dish
Hard
70 min
Take away Stew
Main dish
Easy
10 min
Cous Cous Salad
Side dish
Easy
20 min
Fillet of Pork with tomatoes and Thyme
Other recipes

© 2021 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits