Penne all’arrabbiata

1. Boil the pasta in a pot with water and salt.
2. In a frying pan put the olive oil, garlic and chopped pepperoncino.
3. When the garlic is browned, add the Cirio tomato pulp, salt and chopped parsley.
4. Let it boil for 5-6 min.
5. Meanwhile, remove the garlic from the sauce and pour the pasta removed earlier 2-3 minutes before the cooking time on the package.
6. Let it boil together for another 2-3 minutes and you're done!
7. Place the dish on a plate and season with fresh parsley

Antonio and Michael Passarelli's recipe