Grilled zucchini rolls with prosciutto and Parmesan cheese
Starter
Meat
Easy
30 min
4 servings
ingredients
500 g zucchini
400 g CIRIO chopped tomatoes
30 g grated Parmesan cheese
30 g breadcrumbs
50/60 g of Parma ham
1 clove of garlic
30 g breadcrumbs
50/60 g of Parma ham
1 clove of garlic
Extra virgin olive oil
Salt
Basil
Preparation
- Wash and slice the zucchini.
- Grill the zucchini and keep aside.
- Prepare the sauce in the pan by placing the garlic with the oil and when it is browned, add the chopped tomato Cirio.
- Add a pinch of sugar, 3/4 grain of salt, the chopped basil, cover and cook over low heat for about 10 minutes.
- Mix the Parmesan cheese and breadcrumbs , slightly overlap two slices of zucchini and cover with ham.
- Sprinkle with panura compacting by hand ( overkill ), the rolling of zucchini and close with a toothpick.
- Finished rolls them into the pan with the sauce, cover and simmer for about 10 minutes.
- Remove the toothpicks and serve, they are excellent both hot and warm.
Share or print this recipe
Medium 
290 min