Cream of Tomato Soup
Side dish
Veggy
Easy
30 min
4 servings
ingredients
680 g CIRIO Passata Rustica
4 slices of bread
4 carrots
1 white onion
1 clove of garlic
2 potatoes
Parsley
Grated Parmesan
Olive Oil
Salt
Preparation
- Peel the carrots and the onion and chop in a blender.
- Then in a large earthenware pot, brown the garlic in olive oil then remove it from the pan and fry the carrots and onion.
- Peel and cut potatoes into small cubes, add them to stir-fried vegetables together with Cirio Rustica, 500ml of water and a pinch of salt.
- Then lower the heat and simmer for about 20-25 minutes stirring regularly until smooth and thick in texture.
- Then toast the slices of bread and place a slice on each plate before pouring on your soup and adding a garnish of Parmesan and parsley.
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Medium 
140 min