Baked Sweet Potatoes
Starter
Veggy
Easy
30 min
4 servings
ingredients
300 g Cirio Chopped Tomatoes
300 g Cirio Piselli
300 g Cirio Mais
300 g Red Kidney
2 big sweet potatoes
300 g Cirio Piselli
300 g Cirio Mais
300 g Red Kidney
2 big sweet potatoes
75 ml extra virgin olive oil
350 g natural or smoked Tofu
15 g curry
Black pepper
350 g natural or smoked Tofu
15 g curry
Black pepper
Salt
Preparation
- Wash the sweet potatoes, cut them in half and dig out the inside to allow space for the filling.
- Take the pulp removed from the sweet potatoes and sauté with the vegetables and tofu.
- Crush the tofu with your hands and flavour it: sauté in a pan with curry, oil, the pulp of the potatoes, salt and pepper.
- Add the Cirio Peas, Cirio Sweet Corn, Cirio Red Kidney Beans and the Cirio chopped Tomatoes and cook for 5 minutes.
- Place the potatoes on an oven dish, drizzle with extra virgin olive oil, and fill them with the mixture prepared earlier.
- Over with kitchen foil and cook at 180°C for 25 minutes. Take the potatoes out of the oven and serve.
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Easy 
30 min