Skip to main contentSkip to footer

Warning: Undefined array key "HTTP_ACCEPT_LANGUAGE" in /home/cirio1856/www/cirio1856-au/web/wp-content/cirioplugins/oxygen/component-framework/components/classes/code-block.class.php(133) : eval()'d code on line 2

Warning: Undefined variable $site in /home/cirio1856/www/cirio1856-au/web/wp-content/cirioplugins/oxygen/component-framework/components/classes/code-block.class.php(133) : eval()'d code on line 50

We have noticed that your region is not Australia. CLICK HERE to go to site. Continue on this site by closing this banner.

Close Banner language
Organic
Country

Cous Cous Salad

course

Main dish

recipe tipologyVeggy

difficulty

Easy

preparation time

10 min

servings

4 servings

ingredients

400 g CIRIO Pomodorini
400 g CIRIO Polpa
150 g of precooked couscous
100 g of feta cheese
1 cucumber

15 g of fresh oregano
White vinegar
Extra virgin olive oil
Salt
Pepper

Preparation
  1. Slice the cucumber and arrange in a salad bowl with the Cirio Chopped tomatoes and Cherry Tomatoes.
  2. Then add one glass of warm water to the cous-cous and stir adding the oregano, feta cheese cut into cubes, a splash of vinegar and a drizzle of olive oil.
  3. Season with salt and pepper and stand in the fridge. When the cous cous has absorbed all the liquid it’s ready to serve.
Share or print this recipe

Get inspired by our recipes
with Cherry tomatoes
Main dish
Easy
10 min
Cous Cous Salad
Other recipes