Monkfish skewers
Side dish
Fish
Hard
30 min
4 servings
ingredients
400 g CIRIO Fillets
400 g fillet of monkfish
16 slices of fresh bacon
12 mussels
1 onion
Dry white wine
Parsley
Rosemary
Extra virgin olive oil
Salt
Pepper
Preparation
- Put the well cleaned mussels in a covered casserole dish with 75 ml of water and 15 ml ofwine and cook until they open.
- Remove the mussels from their shells and strain but retain the cooking liquid.
- In a casserole dish, fry the sliced onion with the olive oil for 4 minutes, then add the strained liquid from the mussels, the Cirio tomato fillets, rosemary, parsley, salt and pepper.
- After 2 minutes turn off the heat.
- Cut the monkfish fillets into 16 pieces and wrap in bacon, just like the mussels.
- Create 4 mixed skewers and fry them in a pan with some olive oil for 5 minutes.
- Serve the skewers pouring over the tomato sauce.
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Medium 
20 min