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Baked Sweet Potatoes Product Of Molise

Cirio products used in this recipe

See all Cirio's products

Ingredients

  • 300 g Cirio Polpa
  • 300 g Green Beans
  • 300 g Mais
  • 300 g Red Kidney
  • 2 big sweet potatoes
  • 5 tablespoons extra virgin olive oil
  • 350 g natural or smoked Tofu
  • 1 tablespoons curry
  • Black pepper to taste
  • Salt to taste

Preparation

  1. Wash the sweet potatoes, cut them in half and dig out the inside to allow space for the filling. Take the pulp removed from the sweet potatoes and sauté with the vegetables and tofu.
  2. Crush the tofu with your hands and flavour it: sauté in a pan with curry, oil, the pulp of the potatoes, salt and pepper.
  3. Add the Peas, Sweet Corn, Red Kidney Beans and the Cirio diced Tomatoes and cook for 5 minutes.
  4. Place the potatoes on an oven dish, drizzle with extra virgin olive oil, and fill them with the mixture prepared earlier
  5. Cover with kitchen foil and cook at 180°C for 25 minutes.
  6. Take the potatoes out of the oven and serve.

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