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Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

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Salmone tartare and marinated peels Product Of Apulia

Cirio products used in this recipe

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Ingredients

  • 1 tin Cirio Peeled Plum tomatoes
  • 200g fresh salmon fillets
  • 100g smoked salmon
  • ½ zucchini
  • 1 basil tuft
  • 1 tablespoon of soya sauce
  • 1 dill tuft (or fennel)
  • Virgin oil
  • Salt and pepper

Preparation

  1. Drain the peeled plum tomatoes and chop them in wedge. Remove any seeds and put them in a bowl.
  2. Season with oil, salt, pepper and chopped dill.
  3. Slice the fresh and smoked salmon with a knife and put in in a bowl.
  4. Mix the grated zucchini, soya sauce, 2 tablespoon of oil, salt and pepper.
  5. Mix well and make 4 heaps, garnish with marinated peeled plum tomatoes and enjoy them.
  6. You can also add tuna sauce to taste.