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Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

All recipes » Main Course

Tomato cream soup and greek yogurt Product Of Basilicata

Cirio products used in this recipe

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Ingredients

  • 400 g of Cirio Peeled Plum tomatoes
  • 1 leek
  • 1 bunch of basil
  • 1 tablespoon of SuperCirio tomato paste
  • 100g of Greek yogurt
  • Extra virgin olive oil
  • Salt
  • Sugar
  • Marjoram

Preparation

  1. Wash and cut the leek.
  2. Stir-fry the leek in a pot with a splash of olive oil and the basil.
  3. Add the peeled plum tomatoes and cook for few minutes. Then cover with about double the volume of water.
  4. Add a tablespoon of tomato paste and cook over a low heat for 25 minutes.
  5. Add the salt and, if necessary, add some sugar to reduce the acidity.
  6. Serve the meal warm in soup bowls, top with Greek yogurt, add a drizzle of marjoram and garnish with basil leaves.