Delicious meatballs from Trento

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Get a large bowl in which Place all ingredients: meat, eggs, ground almonds, chopped parsley
Wet the bread with a little milk, squeeze it and add it to the bowl
Add salt and pepper and mix all the ingredients until it forms a smooth paste with which you will make into balls of medium size
Dredge in flour and fry in oil for a few minutes
Remove them and place on a plate lined with paper towels to remove grease
Chop the onion and brown in a large pan with 2 tablespoons olive oil
Add the peeled tomatoes chopped, add salt and pepper and cook for about ten minutes.
Join the tomatoes and the meatballs, sprinkle with white wine, and cook again for about ten minutes
Turn off the heat and sprinkle with chopped parsley
Serve the meatballs with tomato sauce