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Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

All recipes » Main Course

Fillet of Pork with tomatoes and Thyme Product Of Trentino-South Tyrol

Cirio products used in this recipe

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Ingredients

  • 500g pork fillet
  • Extra Virgin Olive Oil
  • 8 slices of bacon
  • 1 pack of Cirio Cherry Tomatoes
  • sprigs of thyme
  • salt and pepper to taste
  • cooking string.

Preparation

  1. Cut the pork fillet into about 8 evenly sized pieces, wrap in bacon and tie with the cooking string. 
  2. Simply oil a baking dish, arrange the meat and add the tomatoes seasoned with salt and pepper. 
  3. Bake at 200 degrees for about twenty minutes.