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All recipes » Pasta Dishes

Dumpling in tomato sauce, thyme and olive Product Of Basilicata

Cirio products used in this recipe

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Ingredients

  • 1 can of peeled tomatoes Cirio
  • 500 g of potato dumplings
  • 50 g of Taleggio Cheese
  • 1/2 carrot
  • 1/2 white onion
  • basil
  • thyme
  • celery
  • extra virgin olive oil
  • salt
  • pepper

Preparation


  1. Cut the vegetables into little cubes
  2. Put in a pan with olive oil and thyme
  3. Add the peeled Cirio and cover the pot
  4. Blend the mixture and add basil and oil ( raw )
  5. Cook the c potato dumplings in salted water
  6. Once ready, drain and place in a pot with the addition of tomato sauce, thyme and cheese Taleggio