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Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

All recipes » Starters

Ratatouille in a Parmesan basket Product Of Emilia-Romagna

Cirio products used in this recipe

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Ingredients

  • 1 tin of Diced Tomato Cirio
  • 1/2 pepper
  • 1 zucchini
  • 1 teaspoon chopped hazelnuts
  • 1/2 aubergine
  • 1/4 onioncelery
  • marjoram
  • Parmesan cheese
  • extra virgin olive oil

Preparation


  1. Cut the vegetables into cubes
  2. Add the oil and cook the vegetables for about 5 minutes
  3. Add the marjoram and mix it all
  4. Add the Diced Tomato Cirio
  5. Sprinkle the Parmesan cheese in a pan and leave it on the fire until boiling ( about 2 tablespoons for one basket )
  6. Allow to cool the wafer of cheese and then slide the paper still warm with forceps and place it on a ciotaloa (as video ) to shape it .
  7. Once cold fill the bowl with the vegetables and serve on top by adding chopped hazelnuts